Early Spring - À la Carte

Conversation Starters

Blood Orange Daiquiri

Rose & Pomegranate Gin Fizz

Portobello Road Gin & Tonic

Moscato d’Asti 5% 375ml

 

Enquire about our Wine of the Week, uniquely available by the glass for this week only

 

Redchurch Brewery

Shoreditch Blonde 4.5% / Paradise Pale Ale 3.7%

 

 

Appetizers

White Asparagus, Kalamata and Red Pepper Salsa (v)

Scallop Tartare, Tobiko, Salmon Roe, Wild Garlic

Fine de Claire Oysters (each or ½ dozen) Served with Homemade Bread and Butter

 

 

Sharing Plates

Green Lentils, Bä Ewe's Cheese, Golden Beets, Confit Pearl Onions, Chermoula (v)

Vitelotte Culurgiones Ravioli, Confit Garlic Cream, Wild Garlic, Pistachio (v)

Pan Fried Cod, Black Garlic Sauce, Samphire Tempura, Haricot, Dill

Monkfish, N'duja, Parsley, Monk's Beard, Fresh Peas & Broads Beans

Creedy Carver Duck, Shiitake Cream, Hen of the Woods, Red Onion, Crispy Chicken Skin, Port & Cocoa

Veal Fillet, Burrata, Rainbow Chards, Persillade 

 

On the side

Seasonal Greens (v)

Ratte Potatoes and Confit Garlic (v)

Homemade Seeded Malted Bread and Butter (v)

 

Something Sweet

Chocolate & Halva Mousse, Pomegranate, Pistachio, Salted White Chocolate Gelato (v)

Blood Orange Crêpes Suzette, Pine Nuts, Bergamot Cream (v)

Early Spring 

Tasting Menu

 

 

For the whole table to enjoy

Compulsory for tables of 6 guests or more

 

 

Fine de Claire Oysters, Shallot, Lime & Dill Dressing

White Asparagus, Kalamata & Red Pepper Salsa

Albente Falanghina 2018– Feudi di San Gregorio, Campania, Italy

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Monkfish, N'duja, Parsley, Monk's Beard, Fresh Peas & Broads Beans

Malagousia 2019 – Ktima Gerovassiliou, Epanomi, Greece

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Vitelotte Culurgiones Ravioli, Confit Garlic Cream, Wild Garlic, Pistachio (v)

Cannonau di Sardegna San Constantino 2017 – Poderi Parpinello, Sardinia, Italy

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Creedy Carver Duck, Shiitake Cream, Hen of the Woods,

Red Onion, Crispy Chicken Skin, Port & Cocoa

Lirac 2018 – Domaine des Cigalounes, Rhône, France

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Blood Orange Crêpes Suzette, Pine Nuts, Bergamot Cream 

Vin Santo 2006 – Gaia Wines, Santorini, Greece

 

£45 per person

£70 with wine pairing

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info@cereslondon.co.uk

74 Green Lanes

London N16 9EJ

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