info@cereslondon.co.uk

74 Green Lanes

London N16 9EJ

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Early Winter - À la Carte

Conversation Starters

Rose & Pomegranate Gin Fizz

Clementine & Armagnac Sour

Portobello Road Gin & Tonic

Moscato d’Asti 5% 375ml

 

Enquire about our Wine of the Week, uniquely available by the glass for this week only

 

Redchurch Brewery

Shoreditch Blonde 4.5% / Paradise Pale Ale 3.7%

 

 

Appetizers

Herb Aioli, Radicchio, Jerusalem Artichoke, Turnip

Duck Hearts in Persillade, Creamy Polenta

Fine de Claire Oysters (each or ½ dozen)

Served with Homemade Bread and Netherend Butter

 

 

Sharing Plates

Green Lentils, Homemade Goat’s Curd, Golden Beets, Confit Pearl Onions, Chermoula (v)

Corsican Brocciu Mezzelune, Roasted Spring Onions, Squash, Trompette Mushrooms (v)

Pan Fried Cod, Black Garlic Sauce, Samphire Tempura, Haricot Beans, Dill

Braised Pork Cheeks à la Tapenade and Crème Fraîche

Octopus & Pancetta Bourguignon, Vitelotte Gnocchi

Creedy Carver Duck, Shiitake Cream, Hen of the Woods, Red Onion, Crispy Chicken Skin, Port & Cocoa

 

On the side

Winter Greens

Honey Baked Turnips

Ratte Potatoes and Confit Garlic

Homemade Seeded Malted Bread and Netherend Butter

 

 

Something Cheesy

Cheese Selection, served with Homemade Bread, Grape Jam & Pear

 

Something Sweet

Toasted Chestnut Brioche, Coffee & Chocolate Ganache, Salted White Chocolate Gelato

Blood Orange & Clementine Vacherin, Pine Nuts, Bergamot Curd

£10

£20

£5.5

£8

£9

£3.5/£18

£14

£16

 

£18

£18

£21

£22

£5

£4

£4

£2

£12

£8

£9

Early Winter

Tasting Menu

 

 

For the whole table to enjoy

Compulsory for tables of 6 guests or more

 

 

Fine de Claire Oysters

Herb Aioli, Radicchio, Jerusalem Artichoke, Turnip

Hen of the Wood & Trompette Mushrooms, Shiitake Cream, Crispy Chicken Skin

Picpoul de Pinet 2018 – Duc de Morny, Languedoc, France

-

Green Lentils, Homemade Goat’s Curd, Golden Beets, Confit Pearl Onions, Chermoula (v)

Ventoux Les Gressannes 2017 – Domaine Champ Long, Rhône, France

-

Pan Fried Cod, Black Garlic Sauce, Samphire Tempura, Haricot Beans, Dill

Malagousia 2017 – Ktima Gerovassiliou, Epanomi, Greece

-

Braised Pork Cheeks à la Tapenade and Crème Fraîche

Served with Winter Greens and Ratte Potatoes & Confit Garlic

Diamant Noir 2017 – La Vinsobraise, Vinsobres, Rhône, France

-

Blood Orange & Clementine Vacherin, Pine Nuts, Bergamot Curd

Vin Santo 2006 – Gaia Wines, Santorini, Greece

 

£45 per person

£70 with wine pairing

£10

£20

£5.5

£8

£9

£3.5/

£18

£14

£16

£18

£18

£21

£22

£5

£4

£4

£2

£12

 

 

 

£8

£9