Thank you very much for joining our post-lockdown summer events!

We are now offering a seasonal  tasting menu Wednesday to Saturday. 

However, we promise to keep hosting one-off set menu events.

Here there are:

Autumn 2020 Upcoming Events


You will need to book tickets in order to secure your reservation.

Simply book a table for the desired date on our reservation page.

Seafood Tuesday


Brown Crab Baba with Pickled Cucumber


Scallop Tartare, Three-cornered leek pesto, Tobiko & Nori Brioche


Octopus Ragù Pappardelle


Cod Cheeks, Trompette Mushrooms, Chestnut, Romanesco, Beurre Blanc


Pumpkin Ice-cream, Tonka Bean Madeleine, Salted Caramel

5-course menu



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